Chinese Food

Gouqi red date baby cabbage

I usually eat more baby vegetables with garlic. The garlic in it is very heavy and the children don't like it. Then I'll change it. In fact, I'll change the garlic into Chinese wolfberry red dates. The production method is very simple. It's also... ...

Double cooked pork

Carrot colored dumplings. May the next year be a good one~

Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.

Extra large yellow pastry

Pan fried saury in autumn

A good snack. Fry a few primitive saury in the pot. It doesn't need too much. Just a few. Take another sip. Life is so simple and beautiful... No worries

We have more flowers in bloom and more in abundance every year, Meyer

In every festival, Chinese people always have family and friends reunions and banquets according to traditional customs. How to prepare a meal in a short time. It's beautiful and delicious. It directly tests the cooking skill and coping ability ... ...

Stewed chicken soup with mushroom

The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.

Dried pot yam

There are many ways to eat yams. Have you ever eaten dried yams? It tastes pretty good. Many people like to eat dry pot food. But we seldom do it at ordinary times. In fact, the method of dry pot food is very simple. As long as we pay attention ... ...

Mix three dices

Fragrant, crispy and delicious.

Steamed bun with mushroom and green vegetables

Stir fried konjac with ginger

There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes

Stewed white radish with mutton

Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.

Peafowl and bean curd

Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...

Cheese hot pot

I opened my mobile album and found that there were many recipes that were not written. Now I have to make up one by one. Because the children's kindergarten starts school today. But I will go to work next week. Please make up all the recipes tha... ...

Taro bread

It's not a day or two to think about the pastry of taro mud. The full-time food is to be able to eat for one mouthful. Although the process of washing taro, steaming taro, undressing taro, and frying taro mud once exhausted my patience. But when... ...

Henan Xinxiang snack spicy noodles

My favorite lunch in school I am a post-80s generation. I love eating, playing and making friends

Stewed rice

I really want to eat without a story..

Steamed perch

Delicious food comes from good ingredients. Steamed food keeps the ingredients fresh and nutritious.

Stewed potatoes

Red bean cake